With the support of

World Food Day meeting for change in food industry, food retail, food service industry

In the of Sustainable Food Summit, with the collaboration of Sustainability Academy Turkey and Turkish Food & Beverage Industry Employers Association, aims to accelerate the transformation of food systems and change business models in line with the aim of reaching healthy, reliable and sustainable food for everyone, bringing together all other stakeholders of the sector including leading food brands, entrepreneurs, investors, international organizations, public and civil society.

At the summit where World Food Day meeting will be held with the support of United Nations Food and Agriculture Organization (FAO) and Ministry of Agriculture and Forestry, the theme of this year is chosen as “Our actions are our future. Healthy diets for a #ZeroHunger world.” to highlight the problems rising from hunger, malnutrition and obesity. This year, World Food Day calls for action across sectors to make healthy and sustainable diets accessible and affordable to everyone and to start thinking about what we eat.

What Will Be Discussed in the Summit?

Sustainable Food Summit 2019 aims to pioneer a holistic approach to today's food related issues. In addition to being independent areas of science and research, population growth, climate change, human health, resource management, sustainability and food safety are important political issues and include exciting business opportunities. From this point of view, at the Summit this year, for the transformation of food systems and changes in business models; from consumer behavior to a transparent and responsible supply chain, cyclical economy to industry 4.0, packaging to food waste, retail to digitalization, artificial intelligence to innovation, many issues will be shared to increase the efficiency and profitability of the entire industry.

İnovasyon ve Teknoloji

Innovation and Technology

Digitalization, Blockchain, Artificial Intelligence, Big Data, Biotechnology, Startups, Industry 4.0  

Şeffaf ve Sorumlu Tedarik Zinciri

Transparent and Responsible Supply Chain

End-to-end Supply Chain, Packaging, Logistic 

gidaperakende

Sustainable Food Retail

 

Sürdürülebilir Tarım

Sustainable Agriculture

Sustainable Agriculture Applications 

İklim Değişikliği ve Kaynak Verimliliği

Climate Change and Resource Productivity

Carbon Management, Energy Efficiency, Water Management 

Beslenme

Nutrition

Healthy, Conscious, Personalized Nutrition, Local Foods and Culture 

Gıda Atıkları

Food Waste

Reduction, Transformation, Recycling 

Sorumlu İletişim ve Pazarlama

Responsible Communication and Marketing

Brand Trust, Customer Royalty, Consciousness Raising 

Yatırım ve Finansman

Investment & Financing

Capital, Credits and Funds 

Yasalar ve Yönetmelikler

Laws and Regulations

Policies, Incentives 

SPEAKERS

Bekir Pakdemirli, PhD
plus

Bekir Pakdemirli, PhD

Republic of Turkey, Minister of Agriculture and Forestry

Martin Koehring
plus

Martin Koehring

Economist Intelligence Unit (EIU)

Dirk Jacobs
plus

Dirk Jacobs

Food Drink Europe

Viorel Gutu
plus

Viorel Gutu

FAO

Jakob Thøisen
plus

Jakob Thøisen

Palsgaard

Murat Yasa
plus

Murat Yasa

Aromsa

Piero Mirra
plus

Piero Mirra

Barilla

Mehmet Gürs
plus

Mehmet Gürs

Ignacio Ramirez
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Ignacio Ramirez

Winnow Solutions

Begüm Mutuş
plus

Begüm Mutuş

Yıldız Holding

Necdet Buzbaş
plus

Necdet Buzbaş

TUGIS

Juan José Freijo, PhD
plus

Juan José Freijo, PhD

CHEP

Sustainable Food 2019 and World Food Day Meeting Begins!

45

Bekir Pakdemirli, PhD

Viorel Gutu
Necdet Buzbaş
Murat Sungur Bursa

World Food Day Award Ceremony

10

Our Actions are Our Future. Healthy Diets for a #ZeroHunger World.

25

Ayşegül Selışık, PhD
Dilara Koçak
Selahattin Dönmez
Harun Seçkin
Nuray Yazıhan, Prof. Dr.
Şeniz Ilgaz, PhD

Coffee Break

15

The Future of the Food Industry

25

Dirk Jacobs
Begüm Mutuş

Healthy and Personalized Nutrition

30

Murat Baş, Prof.
Serdar Savaş, PhD
Selahattin Dönmez

Creating the Food System of the Future Together with Next Generation Products

25

Jakob Thøisen
Murat Yasa

The Power of Communication for Better Food

40

Dilara Koçak
Ilgaz Gürsoy
Handan Abdurrahmanoğlu
Aydın Demir

Enabling Sustainable Development Goals in the Food Industry

10

Semra Sevinç

Where is the Best Food?: Food Sustainability Index

15

Martin Koehring

Collaborations for Better Food

30

Aslı Akdemir Acundaş
Doç. Dr. Seda Genç
Murat Tapik

What Awaits Us in the Next 50 Years of Food?

20

Aslı Erdoğan Canbaz
Neyran Akyıldız, PhD
Taylan Kümeli

Lunch

50

Lunch

50

Trends and Contradictions in Nutrition

30

Musa Dagdeviren
Sibel Özilgen, Assos. Prof. Dr.

Sustainability Problems and Solutions in Turkish Agriculture

40

Piero Mirra
Burak Koçak
Gökhan Özertan, Prof.
Ayşin Işıkgece
Ayhan Zeytinoğlu

Organic Farming and Reality of Turkey

35

Ayhan Sümerli
Uygun Aksoy, Prof.
Serdar Özdoyuran

Respect Food, Respect Farmer

10

Mehmet Gürs

Accelerating Change in the Food Retailing Industry

40

Juan José Freijo, PhD
Melda Yücel Kocaalp
Didem Şekerel Erdoğan
Kutay Kartallıoğlu
Zeynep Sungu
Bilge Kalpaklıoğlu Eyilik

Empowering the Cities with Gastronomy

30

Ebru Baybara Demir
Başak Oğuztüzün
Doç. Dr. Seda Genç

Coffee Break

20

Industry 4.0 in Food Sector

20

Ali Rıza Ersoy
Oğuz Özmen
Volkan Akı

Transforming the Food Industry: Innovation

40

Necdet Buzbaş
Kadir Taha Büyükhelvacıgil
Emel Damarlı, PhD
Ali Erdoğan
Cüneyt Toros

What is Changing in the Food and Beverage Industry?

40

Ignacio Ramirez
Nevra Eker Güryel
Ebru Köktürk Koralı
Olcay Sunucu
Didem Eryar Ünlü

Healthy and Personalized Nutrition

30

Murat Baş, Prof.
Serdar Savaş, PhD
Selahattin Dönmez

The Power of Communication for Better Food

40

Dilara Koçak
Ilgaz Gürsoy
Handan Abdurrahmanoğlu
Aydın Demir

Collaborations for Better Food

30

Aslı Akdemir Acundaş
Doç. Dr. Seda Genç
Murat Tapik

Lunch

50

Trends and Contradictions in Nutrition

30

Musa Dagdeviren
Sibel Özilgen, Assos. Prof. Dr.

Organic Farming and Reality of Turkey

35

Ayhan Sümerli
Uygun Aksoy, Prof.
Serdar Özdoyuran

Empowering the Cities with Gastronomy

30

Ebru Baybara Demir
Başak Oğuztüzün
Doç. Dr. Seda Genç

Change Created by Cooperatives in Food Industry

30

Neptün Soyer
Mahmut Eskiyörük
Mahmut Genç, PhD
Tuncay Topuz

Circular Economy in Food

35

Mete İmer
Hande Tibuk
Özlem Güçlü Üstündağ, Assoc. Prof.
Hülya Çakır

Turkish Agriculture and the Position of Food in the Customs Union

30

Gökhan Özertan, Prof.
Şule Özge İmamoğlu
Gökhan Kilit
Çiğdem Nas, Assos. Prof. Dr.

Coffee Break

20

Food Design and Packaging for Sustainable Food

40

Hikmet Yumurtacı
Gamze Güven
Esra Karabulut
Murat Seyhan
Barış Dilsiz

Good Practices in Development and Sustainable Agriculture

30

Mustafa Bulut
Taylan Kıymaz, PhD
Harun Malkoçlar

The Role of Women in Combating Food Loss and Food Waste

40

Ruhşan Özdemir Çifçi
İsmail Uğural
Başak Türkoğlu
Tuğba Camuzoğlu

2nd Year of NUTRITION: BETTER FOOD Side Event

The increasing social and cultural dimensions of nutrition, such as the increase in nutritional health problems, the increasing prevalence of personalized diets, and the bi-directional reflection of fast consumption habits on the food sector, show that nutritional habits and food policies should be revised once again.

In the 2nd year, NUTRITION event: From the right nutrition awareness to personalized nutrition, local food culture to gastronomy, innovative and organic foods to alternative nutrition models, plant-based proteins to the role of foods in health, idea leaders, academics, experts and brands come together with all other stakeholders to discuss the intersection of health and nutrition.

SPONSORS

Main Sponsors

Yıldız Holding
400x200-05
aromsa

Platinum Sponsors

200x100-20
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Gold Sponsor

Barilla

Silver Sponsors

chep
barry
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Bronze Sponsors

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progrup200x100-19
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Main Media Sponsor

Ntv

Media Sponsors

Event Sponsors

200x100-40
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Print
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Contributors

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200x100-26
200x100-40
200x100-41
200x100-42

Supporters

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WHO SHOULD ATTEND?

In order to shape the future of food, national and international experts from the fields of business, public, science and civil society come together with the Sustainable Food Summit.

  • Food Industry Representatives
  • Communication & Marketing Professionals
  • Retail and Logistics Representatives
  • Food Industry Suppliers
  • Investors and Financiers
  • Digital Technology Suppliers
  • Hotel & Restaurant Professionals
  • Auditing & Certification Representatives
  • Gastronomy Professionals
  • Nutritionists
  • University & NGO Representatives
  • Young Entrepreneurs
    and all other stakeholders…

REGISTRATION

SUSTAINABILITY

How Sustainable Food Summit 2019 is Carbon Neutral Summit?

Sustainable Food Summit 2019 is organized as a Carbon Neutral Event with the aim of raising awareness on all sides, ensuring environmental awareness and reducing environmental impacts for a sustainable future.

WHERE?

October 17, 2019

Fairmont Quasar Istanbul

Fairmont Quasar Istanbul

Fulya Mahallesi, Büyükdere Cd.
Quasar Tower No:76,
34394 Şişli/İstanbul

VENUE DETAILS
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